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It is mandatory for businesses involved in manufacturing, processing, packaging, distributing, storing, or selling food products. It serves as legal authorization and ensures compliance with food safety standards set by the government.
The process begins with identifying the appropriate FSSAI license category based on the nature and turnover of the business. The application is then submitted through the FOSCOS portal along with the required documents. After verification and, if required, inspection by the food authority, the FSSAI Registration or License is issued.
FSSAI licenses are classified into three categories:
1] Basic Registration
2] State License
3] Central License
The license is generally issued with a validity ranging from 1 to 5 years, depending on the applicant's preference and eligibility.
1] Company Documents (PAN, COI)
2] Director/Proprietor Aadahr and PAN Card
3] Passport Size Photo
4] Proof of Premises of Business (Light Bill/Property Tax)
5] Any Other Documents as Prescribed by the Authority
LegalTech India provides complete assistance for FSSAI Registration and Licensing. Our experts handle the entire process, ensuring quick approval and compliance with food safety regulations so you can focus on growing your food business.
